SIT60322
Advanced Diploma of Hospitality Management
PROGRAM DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
COURSE DURATION
96 weeks ( 82 study weeks + 14 holiday weeks)
DELIVERY LOCATION
Classroom: Level 9, 601 Bourke Street, Melbourne VIC 3000
Training Kitchen: 54-56 La Trobe Street, Melbourne, VIC 3000
ENTRY REQUIREMENTS
- 18 years and above.
- Minimum IELTS band 6.0 or equivalent.
- Schooling equivalent to Australian Year XII.
Student must demonstrate their competence in language, literacy and numeracy levels prior to commencing the course. This is achieved by undertaking the LLN test.
ASSESSMENT REQUIREMENTS
This is a competency based program and assessment is undertaken. Assessment for this qualification may include underpinning knowledge questions, assignments, practical tests, case studies and role plays.
LANGUAGE LITERACY & NUMERACY (LLN)
Each student is required to fulfill Language, Literacy and Numeracy(LLN) requirements prior to course commencement by undertaking an LLN test. LLN test assists QCVE in identifying any LLN gaps and support the student during his/her course of study.
PROGRAM STRUCTURE
| UNIT CODE | UNIT NAME |
|---|---|
| Core Units | |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
| BSBFIN601 | Manage organisational finances |
| BSBOPS601 | Develop and implement business plans |
| SITXFIN011 | Manage physical assets |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS008 | Establish and maintain a work health and safety system |
| Elective Units | |
| SITXCOM010 | Manage conflict |
| SITXHRM008 | Roster staff |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHKOP013* | Plan cooking operations |
| SITXINV007 | Purchase goods |
| SITXWHS006 | Identify hazards, assess and control safety risks |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC042* | ** Prepare food to meet special dietary requirements |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC030* | **Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | ** Prepare poultry dishes |
| SITHCCC037* | **Prepare seafood dishes |
| SITHCCC036* | ** Prepare meat dishes |
| SITXFSA006 | Participate in safe food handling practices |
MODE OF STUDY
Face-to-Face Classroom Based (Theory and Practical)
Mode of Assessment: Practical Observations, Written Questions, Oral Questioning
PATHWAYS
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
For more information please send an email to info@qcve.edu.au
ENROLMENT
To enrol in this qualification, please APPLY NOW
